CUEVAS Y CÍA FINALISTS FOR EXCELLENT PRODUCT AT THE XI GALICIA ALIMENTACIÓN AWARDS

Our exquisite marron glacé confit with chocolate coating has been finalist for Excellent Product in the XI Galicia Food Awards. A recognition that fills us with satisfaction for all the work, effort and innovation that surrounds our forest soul.

The event was organised by the Food Cluster of Galicia, which highlights products that stand out for their organoleptic excellence, their gourmet and organic character, as well as their ability to connect with today's consumers without losing their essence.

Rocío Cid Díaz, manager of Cuevas y Cía, attended the Galicia Food Forum, held at the Museo Centro Gaiás da Cidade da Cultura de Galicia, in Santiago de Compostela, on behalf of the company.