From 5 to 7 October, we attended Gastronomika in San Sebastián, one of the sector’s leading events, held at the Kursaal Conference Centre. During the event, we showcased the Cuevas Chef range, our chestnut-based products and the various solutions we offer to the professional cat...

Rocío Cid, manager of Cuevas y Cía, and Tania Blanco, quality manager, attended a conference focusing on the challenges and new areas of research in the chestnut sector in Galicia.Rocío and Tania attended the Chestnut Forum, held at the Riós Multipurpose Building in Ourense. Th...

On 24 December, beneath the lights of the Christmas tree, a little wooden toy – a nutcracker soldier – bravely faces the Mouse King in a great battle to protect what he loves most: the Kingdom of Sweets. After defeating him, the Sugar Fairy welcomes him with a dance to celebrat...

For yet another year, Cuevas y Cía has renewed its IFS (International Featured Standards) certification, a recognition that reinforces the company’s firm commitment to quality and food safety across all production processes.The renewal of this certificate has been made possible ...

A few days ago, Cuevas y Cía took part in Tutto Food Milano 2026, one of the most important international platforms for the agri-food industry, which brings together companies, distributors and industry professionals from all over the world in Milan.Our presence at this fair, on A...

Rocío Cid Díaz, manager of Grupo Cuevas, took part in “O Encontro de Sober”, sitting on the panel discussion entitled “Strategies for optimising risk management in the agri-food sector”. The event brought together professionals and companies from the sector to reflect on ...

Barcelona has once again become a meeting point for the food sector and, for yet another year, Cuevas y Cía is taking part in the Barcelona Food Fair, consolidating its presence and strengthening its business relationships. Over the course of several days, Rocío Cid, the company...

On 26, 27 and 28 January, part of the Cuevas y Cía team attended the 24th edition of the Madrid Fusión gastronomic fair. From the stand of the Xunta de Galicia and the Axencia Galega de Calidade Alimentaria (Agacal), Cuevas y Cía had the opportunity to showcase its wide range of...

Words...We write or say many of them out of habit.Almost without thinking.What if we started believing in words again?What if we managed to make ‘giving our word’ mean a real commitment once more?Discover the whole story in this Christmas greeting.Happy Holidays!