Our exquisite marron glacé confit with chocolate coating has been finalist for Excellent Product in the XI Galicia Food Awards. A recognition that fills us with satisfaction for all the work, effort and innovation that surrounds our forest soul.The event was organised by the Food ...

Yesterday morning, at the Universidad Laboral de A Coruña, the awards ceremony of the Innovatech FP 2025 programme took place. The delivery of this recognition, promoted by the Xunta de Galicia, promotes collaboration between companies and Vocational Training through challenges fo...

At the beginning of last month, part of the Cuevas y Cía team travelled to IFEMA, in Madrid, to the 38th Salón Gourmets to discover the most exclusive trends and meet with international importers, as well as to hold key meetings with clients and distributors.The days of the fair ...

By resolution of the Administrative Body, an Ordinary General Meeting of shareholders of the Company CUEVAS Y COMPAÑÍA. S.A., to be held in the meeting room of the registered office, located at Polígono Industrial San Cibrao das Viñas C/1 nº 10, San Cibrao das Viñas, Ourense,...

On March 7, through the Galician Food Cluster with the support of Igape, Cuevas y Cía. held several meetings with importers from the United States, Mexico and Canada.This meeting allowed Rocío Cid, manager of Cuevas y Cía. to explore new business opportunities in an innovative w...

Part of the Cuevas y Cía team travelled to IFEMA last week to meet with customers in love with Galician chestnuts, to receive great friends of the brand and, of course, to present all the new products in our catalogue. Rocío Cid, manager of Cuevas y Cía, and Ariana Álvarez, the...

Take a look. Look how it shines. See it? It looks unique, doesn't it? And it really is. It's one star out of 300 trillion in the universe. As magical as life itself. In Grupo Cuevas we already have more than 1,300 stars that light our way every day. Many of them shine from Cuev...

Last Wednesday, Cuevas y Cía was visited by Martin Alemparte Vidal, general director of the Galician Food Quality Agency (AGACAL). During the visit, he was accompanied by Artur Yuste, general director of Grupo Cuevas, and Rocío Cid, manager of Cuevas y Cía. Through the facilitie...

Last Thursday took place in Santiago de Compostela, a great event within the framework of the InnovaTech FP program of the Xunta de Galicia. An initiative that offers us the opportunity to connect once again the links with training and emerging talent, through the launch of an inno...