WE RENEW OUR IFS FOOD CERTIFICATION AT CUEVAS Y CÍAWe continue to reaffirm our commitment to excellence and food safety for another year. Cuevas y Cía has renewed its IFS (International Featured Standards) certification following an audit that reflects the continuous improvement ...

On March 7, through the Galician Food Cluster with the support of Igape, Cuevas y Cía. held several meetings with importers from the United States, Mexico and Canada.This meeting allowed Rocío Cid, manager of Cuevas y Cía. to explore new business opportunities in an innovative w...

Part of the Cuevas y Cía team travelled to IFEMA last week to meet with customers in love with Galician chestnuts, to receive great friends of the brand and, of course, to present all the new products in our catalogue. Rocío Cid, manager of Cuevas y Cía, and Ariana Álvarez, the...

Take a look. Look how it shines. See it? It looks unique, doesn't it? And it really is. It's one star out of 300 trillion in the universe. As magical as life itself. In Grupo Cuevas we already have more than 1,300 stars that light our way every day. Many of them shine from Cuev...

Last Wednesday, Cuevas y Cía was visited by Martin Alemparte Vidal, general director of the Galician Food Quality Agency (AGACAL). During the visit, he was accompanied by Artur Yuste, general director of Grupo Cuevas, and Rocío Cid, manager of Cuevas y Cía. Through the facilitie...

Last Thursday took place in Santiago de Compostela, a great event within the framework of the InnovaTech FP program of the Xunta de Galicia. An initiative that offers us the opportunity to connect once again the links with training and emerging talent, through the launch of an inno...

Last Friday took place the first day of the III Foro da Castaña, organized by the Diputación de Ourense and Inorde, in Riós. And from Grupo Cuevas we could not be happier with the exchange of ideas, experiences, learning and synergies proposed for the sector. The main topics dis...

The deadline to participate in the XII Grupo Cuevas Gourmet Contest is open! One more year, and with the collaboration of Expourense, we announce one of the most anticipated gourmet competitions of the XANTAR fair, the International Gastronomic Tourism Exhibition, which will take p...

Last September, an Agri-food sectoral table took place, organized by the Business Confederation of Ourense (CEO), in which several companies were able to discuss the main challenges they face.Rocío Cid, manager of Cuevas y Cía, was in charge of participating in the event, which d...