
CUEVAS Y CÍA VISITS THE 24TH EDITION OF MADRID FUSIÓN
On 26, 27 and 28 January, part of the Cuevas y Cía team attended the 24th edition of the Madrid Fusión gastronomic fair. From the stand of the Xunta de Galicia and the Axencia Galega de Calidade Alimentaria (Agacal), Cuevas y Cía had the opportunity to showcase its wide range of...
VENANCIO SALCINES VISITS THE CUEVAS Y CÍA FACTORY
At the beginning of the week, we welcomed Venancio Salcines, economist, professor and president of CESUGA, along with part of his team, to the Cuevas y Cía factory. The purpose of the visit was to see first-hand where the magic of Cuevas' delicate marron glacé comes from and to e...
STUDYING ALL THE POSSIBILITIES OF CHESTNUT SKIN
This week, Cuevas y Cía welcomed more than twenty students and teachers from CIFP A Xunqueira (Pontevedra) and IES Antón Losada Diéguez (A Estrada), who are researching new applications for chestnut shells. The visit was guided by Rocío Cid, manager of Cuevas y Cía, who share...
WE PARTICIPATED IN THE NET4FOOD ROUND TABLE IN BRAGANÇA
Innovation also means crossing borders and sharing knowledge, which is why Rocío Cid Díaz, manager of Cuevas y Cía, took part in a Net4Food conference held yesterday in Bragança, Portugal. Specifically, she took part in a round table that brought together companies and clusters...
WE VISITED GASTRONOMIKA IN SAN SEBASTIAN
For the first time, Cuevas y Cía participated in San Sebastián Gastronomika, one of the most prestigious culinary conferences in the world. Rocío Cid, the company's manager, represented the brand at the AGACAL (Axencia Galega de Calidade Alimentaria) stand, where she had the opp...
THE SPECIAL ‘CHRISTMAS 2025 SELECTION’ CATALOGUE FROM GRUPO CUEVAS IS HERE
Minimalism is fine, clean lines, less is more...Well, it had its moment.But not at Christmas. We like Christmas to be excessive, we like it to be full, splendid, overflowing. We like the look on children's faces as they try to take in the whole parade, the huge smiles, the tables l...
CUEVAS Y CÍA FINALISTS FOR EXCELLENT PRODUCT AT THE XI GALICIA ALIMENTACIÓN AWARDS
Our exquisite marron glacé confit with chocolate coating has been finalist for Excellent Product in the XI Galicia Food Awards. A recognition that fills us with satisfaction for all the work, effort and innovation that surrounds our forest soul.The event was organised by the Food ...
WE TOOK PART IN THE AWARDS CEREMONY OF THE INNOVATECH PROGRAMME
Yesterday morning, at the Universidad Laboral de A Coruña, the awards ceremony of the Innovatech FP 2025 programme took place. The delivery of this recognition, promoted by the Xunta de Galicia, promotes collaboration between companies and Vocational Training through challenges fo...