CUEVAS Y CÍA TAKES PART IN “O ENCONTRO DE SOBER” TO DISCUSS THE CHALLENGES AND OPPORTUNITIES FACING THE AGRI-FOOD SECTOR 

Rocío Cid Díaz, manager of Grupo Cuevas, took part in “O Encontro de Sober”, sitting on the panel discussion entitled “Strategies for optimising risk management in the agri-food sector”.

The event brought together professionals and companies from the sector to reflect on the main challenges currently facing the agri-food industry, in a context marked by the need to become more competitive, ensure quality and adapt to increasingly demanding markets.

During the panel discussion, key issues were addressed, such as supply chain management, the importance of having certified and efficient processes, the role of technological innovation in risk reduction, and the diversification of products and markets as a strategy to strengthen business stability and growth.

For Cuevas y Cía, where our business is closely linked to the processing of chestnuts, these aspects are part of our day-to-day operations. The quality of the raw materials, seasonality, innovation in industrial processes and an international outlook are key factors in continuing to strengthen the company’s position within the sector.

Participation in forums such as “O Encontro de Sober” allows us to share knowledge, exchange experiences and contribute to the development of an agri-food sector that is better prepared, more innovative and more closely connected to the local area.

We continue to work to promote the chestnut as a flagship product, combining tradition, industrial expertise and innovation to keep building the future from the rural environment.