CUEVAS Y CÍA VISITS SAN SEBASTIÁN GASTRONOMIKA 2026

From 5 to 7 October, we attended Gastronomika in San Sebastián, one of the sector’s leading events, held at the Kursaal Conference Centre. During the event, we showcased the Cuevas Chef range, our chestnut-based products and the various solutions we offer to the professional catering sector.

The fair provided an opportunity to share experiences with industry professionals, exchange ideas and explore new opportunities for collaboration, whilst showcasing the versatility of our products and their full potential in professional kitchens.

By attending the event, we reaffirmed our commitment to innovation and the development of new offerings for the catering industry, and we are very grateful to everyone who visited our stand and showed an interest in our marron glacé and other products.